Sunday Roast Menu

Served 1pm till 8pm

Book here 0151 709 2400 

Menu Changes Weekly


Please inform server of any allergies



White cabbage, crayfish tails, capers (gf)

Asparagus, goats curd, almonds, bagnet vert (v)

Ham hock & smoked chicken terrine, toast

Leek, bacon & cheddar arancini, tarragon mayo


12hr beef brisket, roast pork belly, or celeriac nut roast (v/ve) served with all the trimmings

Johanna Wilson              01.08.18 – 31.08.18


Apricot & almond puff pastry tart (v)

Chocolate nemesis, cherry (gf) (v)

Crofton cheese and accompaniments

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