Sunday Roast Menu

Served 1pm till 8pm

Book here 0151 709 2400 

Menu Changes Weekly

Starters

Ajo Blanco (chilled soup), WildLoad sourdough (ve)

Chicken terrine, fried bread w/ tomato chutney

Cold poached skate and anchovy salad

Mains

Topside of beef, pork belly or nut roast (v/ve) served with all the trimmings

Desserts

Chocolate Nemisis, rum cherries and chantilly cream

Strawberry tart

English cheese & crackers

Drinks

Selection of coffees (please see board)

Bloody Mary 

Bucks Fizz

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