Sunday Roast Menu

Served 1pm till 8pm

Book here 0151 709 2400 

Menu Changes Weekly

12.5/16.5/19.5

Starters

Purple sprouting broccoli, wild garlic pesto, goats curd (Ve) (gf)

Gin cured salmon, creme fraiche, smoked cucumbers (gf)

Chickpea panisse, black olive caramel, montgomery cheddar (gf) (v)

Mains

12hr beef brisket, roast pork belly or hazelnut and leek nut roast (v/ve) served with all the trimmings

Johanna Wilson              01.08.18 – 31.08.18

Desserts

Panna cotta, brandy prunes, roast white chocolate (gf)

Chocolate nemesis, chantilly cream (gf)

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