Sunday Roast Menu

Served 1pm till 8pm

Book here 0151 709 2400 

Menu Changes Weekly


Moules Marinière & Wild loaf sourdough

Chicken & chicory ceaser salad

Braised leeks, burford browns, sourdough crumb (v)


12hr beef brisket, roast pork belly with crackling, leek &  nut roast (v/ve) served with all the trimmings

Johanna Wilson              01.08.18 – 31.08.18


Panna cotta, brandy prunes, roast white chocolate

Apple, pear, quince crumble, clotted cream

Boozy fruitcake & Stilton

English cheese, crackers & tomato chutney


Popcorn mussels & malt vinegar mayo

Lindisfarne Oyster

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