Sunday Roast Menu

Served 1pm till 8pm

Book here 0151 709 2400 

Menu Changes Weekl

12.5/16.5/19.5

Starters

Gin cured trout, creme fraiche & heritage leek

Ham hock Terrine, Duck fat crostini, Pickles

Fried chickpea panisse, cauliflower, black olive caramel (v)

Mains

12hr beef brisket, roast pork belly, beetroot & hazelnut nut roast (v/ve) served with all the trimmings

Johanna Wilson              01.08.18 – 31.08.18

Desserts

Buttermilk panna cotta, brandy prunes & roast white chocolate (gf)

Chocolate nemesis, baked plums, clotted cream (v)(gf)

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