Sunday Roast Menu

Served 1pm till 8pm

Book here 0151 709 2400 

Menu Changes Weekly

Starters

Roast beef croquette & malt vineger mayo

Chicken liver parfait, wilf loaf sourdough & chicken skin

White cabbage, brown shrimp, capers, chervil (GF)

Roast heritage carrots, pearl barley & bagnet vert (ve)

Mains

12hr beef brisket, pork belly or walnut & puy lentil nut roast (v/ve) served with all the trimmings

Desserts

Buttermilk panna cotta, milk jam & roast white chocolate

Pear & pink peppercorn cake, quince, yoghurt chantilly & walnut praline (N)

English cheese, sourdough crackers, chutney

Drinks

Selection of coffees (please see board)

Bloody Mary 

Bucks Fizz

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