Sunday Roast Menu

Served 1pm till 8pm

Book here 0151 709 2400 

Menu Changes Weekly

12.5/16.5/19.5

Please inform server of any allergies

 

Starters

White cabbage, crayfish tails, capers (gf)

Asparagus, goats curd, almonds, bagnet vert (v)

Ham hock & smoked chicken terrine, toast

Leek, bacon & cheddar arancini, tarragon mayo

Mains

12hr beef brisket, roast pork belly, or celeriac nut roast (v/ve) served with all the trimmings

Johanna Wilson              01.08.18 – 31.08.18

Desserts

Apricot & almond puff pastry tart (v)

Chocolate nemesis, cherry (gf) (v)

Crofton cheese and accompaniments

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