Deli Board

Wild Loaf sourdough, butter & oil.

Duck & Cranberry Rillette with toast.

Hummus or Beetroot Hummus with Wild Loaf sourdough bread.

Sobrasada & Wild Loaf sourdough bread. 

Cheese board

Choose 3 cheeses from the selection below. All served with cheese biscuits, chutney & cornichons.

Snowdonia Black Bomber Cheddar – Wales

Cornish Brie – Cornwall

Harrogate Blue – Yorkshire

Clara Goats Cheese – Worcestershire

Derby Sage – Hard mild cheese rolled in sage – Warwickshire

Sparkenhoe Red Leicester – Leicestershire 

Meat board

Choose 3 meats from the selection below. All served with Wild Loaf sourdough, chutney & caperberries.

Coppa – Pork cured in pepper, coriander, juniper & mace – Dorset

Serrano Ham – Gran Reserva 18 Month – Spain

Saucisson – Islington

Morcilla Iberica – Spanish Blood sausage – Spain

Black Combe Ham – Cumbria

Fennel Salami – Suffolk

Mixed board

Choose 2 meats & 2 cheeses. All served with Wild Loaf sourdough, cheese biscuits, chutney & cornichons.

Side dishes

Beer stick

Italian mixed olives

Gordal olives

Giant Spicy Corn

Pistachio nuts

Salted Almonds

Salt & Pepper Cashew nuts

Semi-dried tomatoes

Red cherry peppers stuffed with cream cheese

Grilled artichokes



Chocolate brownies – please see today’s selection

Toxeth Chocolates


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