Deli board

Wild Loaf sourdough, butter & oil

Hummus or Beetroot Hummus with Wild Loaf sourdough bread

Duck & Cranberry Rillette with toast

Nduja (Spicy, spreadable Italian sausage) & Wild Loaf sourdough bread

Cheese board

Choose 3 cheeses from the selection below. All served with cheese biscuits, chutney & cornichons.

Montgomery Cheddar – Somerset

Cenarth Brie – Wales

Gorgonzola DOP – France

Clara Goats Cheese – Worcestershire

Lincolnshire Poacher – Licolnshire

Hereford Hop – Gloucestershire – Mild cheddar rolled in toasted hops

Meat board

Choose 3 meats from below. All served with Wild Loaf sourdough, chutney & caperberries.

Coppa – Pork cured in pepper, coriander,

juniper & mace – Dorset

Serrano Ham – Gran Reserva 18 Month – Spain

Saucisson – Islington

Mushroom & Truffle Salami – Kent

Veal & Sage Salami – Wales

Venison Salami with Green Peppercorns – Suffolk

Mixed board

Choose 2 meats & 2 cheeses. All served with Wild Loaf sourdough, cheese biscuits, chutney & cornichons.

Side dishes

 

Italian mixed olives 

Gordal olives

Pistachio nuts

Salted Almonds

Salt & Pepper Cashew nuts

Semi-dried tomatoes 

Green peppers stuffed with Feta & Mizithra cheese

Pickled Quail Eggs

Red cherry peppers stuffed

with cream cheese

Caperberries

Cornichons 

Chocolate brownies – please see today’s selection

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