Baked camembert with crackers & chutney £5 v

Plates

Burratina, blood orange, bitter leaf & hazelnut £6 gf n

Chicory, apple, dill & mustard salad £5 gf v

Ham hock terrine, Dijon & toast £6 n

Gin cured trout, heritage beetroot, cucumber & crème fraîche £7 gf

Purple sprouting broccoli, goats curd, bagnet vert & pecans £7 gf n v

Buttermilk fried chicken, honey & harissa dressing £7

Pan fried king prawns, chilli & garlic oil £7 gf

Sides

Skin-on chips & rosemary sea salt £2.5 ve

Johanna Wilson 01.08.18 – 31.08.18

Afters

Blood orange polenta cake, orange cream & toasted almonds £5 n v

Buttermilk panna cotta, brandy prunes, roast white chocolate £6 gf

Raclette Tuesdays (See board for details)

Please see blackboard for daily specials.

Tuesday – Thursday 5pm – 10pm

Friday – Saturday 12pm – 10pm